Looking for enthusiastic, cheerful, and smiling faces for the cashier position. Our employees are cross trained to do multiple positions, enabling mobility within the restaurant. We are a scratch kitchen, preparing fresh food daily. Besides providing fresh, top quality food, our #1 goal is to provide superior customer service. Must be reliable, have availability to work days, nights and weekends. Minimal experience necessary. Must handle stressful situations well, while in a fast pace environment. Must work well with others and in a team environment.
OPEN Monday-Saturday 10:30-9:05
CLOSED Sunday’s'
'
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person