THE LOBSTER HOST JOB POSTING
Job Summary
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests upon arrival. Manage the efficient and timely seating of our guests while maximizing the restaurant’s capacity and creating a profitable flow between service floor and kitchen.
Job Requirements
Must be familiar with reservation system, Resy preferred
Greet guests in a professional, yet friendly manner
Answer telephone calls and respond to inquiries, take messages
Assist guests in creating, modifying, cancelling or checking in for reservations
Seat guests at determined table, presenting menus upon seating
Maintain cleanliness and organization of front lobby area
Help maintain cleanliness and keep restrooms/cabinets stocked
Communicate with guests regarding wait times, The Lobster policies and answer any inquiries
Ability to stand on your feet for a minimum of 6 hours
Ability to walk up and down stairs
Ability to carry a minimum of 5 pounds
United States Citizenship or Proper Working Credentials
Preferred Job Requirements
Ability to work 5-6 shifts per week, with open availability
Flexibility to pick up shifts or cover for co-workers
Benefit Conditions:
- Only full-time employees eligible
Work Remotely
Job Types: Full-time, Part-time
Pay: $16.90 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 1 year (Required)
- Host / Hospitality: 1 year (Required)
Work Location: In person